Episode 27 – Smitty’s Kitchen

Hawk Class 1-96 – John is on the far left.

This episode is dedicated to John Francis Meath. I went to HAWK School with John, we served in the same HAWK Battery (Charlie). John passed away Monday, January 9th 2017. He was 52. Everyone who knew John in Ist LAAM BN loved the big Irishman from NY who loved the Yankees and his Jeep. I always found John to be a voice of reason when things were going haywire. He always told us to think of the Marine Corps as a game, and we would be just fine. John had the distinction of serving in all four branches of the military. You read that right. John served in the Army, Air Force, Marine Corps, and Navy. That is what he wanted to do, and while it took him almost 20 years, he did it. I personally do not know anyone else who can make that claim. John was like that though, he lived life on his beat. We were all better for knowing him, and we all mourn his passing, but we all spent time celebrating his life. All I can say from all of is Semper Fidelis John, we will meet again at Heaven’s Gate.

EPISODE 27 – Smitty’s Kitchen

I met LaShelle over 21 years ago. We both served in Ist LAAM (Light Anti Aircraft Missile) Battalion at Marine Corps Air Station Yuma.

LaShelle Smith – Marine, HAWKER, and now Business Owner

You never had to guess where you stood with LaShelle. We both got out the Marine Corps and went our separate ways, but like many of my brothers and sisters we kept in touch.

I started see that LaShelle was getting into cooking. I thought that was awesome. So many times people in the military re-invent themselves as they through life. I think that is because we have had to adapt to more times in our lives than others who have taken a traditional career or life path.

Like I said in Episode 25, I want to talk to active duty service-members and veterans who are starting or have started their own businesses. I think we call can learn from a person who decides to take the risk to build a brand or company that we all can learn.

LaShelle is looking to launch her business which will be a food truck called “Smitty’s Kitchen”. As you will hear on the episode her love of food and family started at an early age and in some ways was honed in the Marine Corps. Whether it was eating different food and watching food from different countries being prepared, listening to LaShelle reminded me that good food is more than just watching a cooking show on the food network. Preparing, serving and enjoying good food with people is an essential part of the human experience. I think we all heard that in her voice as she spoke about what she wants to do with her life.

I can’t wait to see her launch her business. A big thanks to everyone who joined in on the Live Chat!

Check out some of Lashelle’s thing tasty dishes prepared with fresh ingredients from her kitchen.

Fettucine